Roasted Garlic and Herb Dip

Recipe by Derf2440
READY IN: 40mins
YIELD: 1 cup




  • Line a sieve with a coffee filter or paper towels, place over a large bowl.
  • Turn yogurt into sieve and cover loosely with plastic wrap.
  • Refrigerate 4 hours or perferably overnight until very thick.
  • You should have about 1/4 cup.
  • turn thickenefd yogurt into a bowl.
  • Preheat overn to 375f degrees.
  • Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
  • Drizzle with oil and add about 1/4 inch water.
  • Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
  • Squeeze garlic to remove puree; mash.
  • Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
  • Cover and refrigerate until serving or overnight.
  • Serve with assorted veggies and bread sticks.