Roasted Flounder and Artichokes

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread onions in an even layer in a 13 x 9-inch baking pan and drizzle oil over top; stir to coat; roast at 400F 30-35 minutes until golden.
  • In the meantime, mix together parsley, orange zest and garlic and set aside.
  • Remove onion pan from oven to a heatproof surface and stir in artichokes and tomatoes.
  • Push vegetables aside, place fish fillets on bottom of pan and spoon vegetables over fish; sprinkle with parsley mixture.
  • Roast 5-15 minutes at 400F (depending on thickness of fillets) until fish is opague in center.
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