Roasted Corn Salad With Queso Blanco

Name: Roasted Corn Salad With Queso Blanco
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cups corn kernels, cut from cob (about 4 cobs); 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1 dash cayenne pepper; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons minced fresh cilantro; 1/3 cup queso blanco, shredded (or finely chopped)

(1)

Recipe by Sharon123

An easy and great way to use corn! Adapted from Walmart's recipes.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups corn kernels, cut from cob (about 4 cobs)
1

tablespoon fresh lime juice
1

tablespoon olive oil
1

dash cayenne pepper
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
2

tablespoons minced fresh cilantro
¹⁄₃

cup queso blanco, shredded (or finely chopped)

DIRECTIONS

Preheat oven to 400*F.
Pour corn into a shallow roasting pan. Drizzle with olive oil and roast 10 minutes or until corn is light golden in color.
Pour into a salad bowl.
Combine lime juice, cayenne pepper, salt and pepper in a cup. Stir and pour over corn.
Add cilantro and toss well.
Sprinkle with the queso blanco cheese.
Enjoy!

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