Roasted chicken with vegetables

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Put chicken in a large roasting pan.
  • Coat it with oil and rub it inside and out with rosemary, sage and garlic.
  • Season with salt and black pepper.
  • Place one half of lemon inside the chicken caviety and squeeze the other half over chicken.
  • Roast 30-40 minutes, basting several times with pan juices.
  • Add potatoes, carrots and peppers.
  • Bake, basting chicken occasionally, 30-40 minutes longer or until juices from the thigh run clear when thigh is pierced with a fork.
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