Roasted Chicken With Vegetables

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Rub chicken all over with 1/4 cup of the butter and salt and pepper generously.
  • Combine vegetables and spread into one layer in the bottom of a roasting pan.
  • Distribute remaining pieces of butter over vegetables and season with salt.
  • Top with chicken and fresh herb sprigs.
  • Roast 15-20 minutes per pound.
  • Allow to sit a few minutes before carving.
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