Roasted Chicken With Grapes and Fresh Ginger

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 2 tablespoons ginger, 3 cloves garlic, lemon juice, olive oil, cinnamon, salt and pepper in a small bowl.
  • Pour into a ziplock bag big enough to fit chicken into. (I use gallon size freezer bags.
  • Add chicken to ziplock bag.
  • Let marinate in fridge for 2 to 24 hours. (longer is better).
  • Cut grapes in half.
  • Preheat oven to 350.
  • Remove chicken from ziplock bag and place in a frying pan over medium heat.
  • Brown all sides of chicken.
  • Place chicken in roasting pan.
  • Add remainder of ginger, garlic, shallots and as many grapes to chicken cavity that will fit.
  • Roast chicken for 1 1/2 hours.
  • Check to make sure chicken is completely cooked, if not add more time.
  • Enjoy.
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