Roasted Chicken and Veggies Frittata

Name: Roasted Chicken and Veggies Frittata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 1/2-2 cups leftover cooked chicken or 1 1/2-2 cups vegetables; 1 1/2 cups colby-monterey jack cheese, shredded; 4 eggs; 1 1/2 cups milk; salt, to taste; pepper, to taste

Be the first to review this recipe

Recipe by ElizabethKnicely

Roasted chicken and veggies frittata.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

cups leftover cooked chicken or 1 1/2-2 cups vegetables
1 ¹⁄₂

cups colby-monterey jack cheese, shredded
4

eggs
1 ¹⁄₂

cups milk
salt, to taste
pepper, to taste

DIRECTIONS

Preheat oven to 430°F Spray pie sized Pyrex dish.
Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
Bake for 40 minutes of until the mixture is completely set. Cut in 8 pieces and serve with a salad and fruit!

Submit a Recipe Correction