Roasted Chicken and Veggies Frittata

Roasted chicken and veggies frittata.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 430°F Spray pie sized Pyrex dish.
  • Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
  • Bake for 40 minutes of until the mixture is completely set. Cut in 8 pieces and serve with a salad and fruit!
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
Contributor
@ElizabethKnicely
Contributor
"Roasted chicken and veggies frittata."
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  1. ElizabethKnicely
    Roasted chicken and veggies frittata.
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