Name: Roasted Chicken and Veggies Frittata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 1/2-2 cups leftover cooked chicken or 1 1/2-2 cups vegetables; 1 1/2 cups colby-monterey jack cheese, shredded; 4 eggs; 1 1/2 cups milk; salt, to taste; pepper, to taste

Recipe by ElizabethKnicely

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Roasted chicken and veggies frittata.

Ready In:: 55mins
Serves:
Units:

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ingredients

1 ¹⁄₂ - 2 cups leftover cooked chicken or 1 1/2-2 cups vegetables
1 ¹⁄₂ cups colby-monterey jack cheese, shredded
4 eggs
1 ¹⁄₂ cups milk
salt, to taste
pepper, to taste

directions

Preheat oven to 430°F Spray pie sized Pyrex dish.
Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
Bake for 40 minutes of until the mixture is completely set. Cut in 8 pieces and serve with a salad and fruit!

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