Roasted Cauliflower, Lavender, Rosemary and Garlic

Recipe by Rita1652
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees.
  • Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
  • Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
  • Roast 20 minutes give a toss and bake for 15 more.
  • Season with salt and pepper to taste. Garnish with a lavender sprig.
Advertisement