Roasted Brussels Sprouts With Mushrooms
photo by PalatablePastime
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 14.79 ml extra-virgin olive oil
- 14.79 ml chopped thyme
- coarse salt and pepper
- 340.19 g fresh whole mushrooms (halved or quartered)
- 340.19 g fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large)
- 29.58 ml balsamic vinegar (optional)
directions
- Preheat over to 450°F.
- On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
- Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
- Serve hot, drizzled with balsamic vinegar, if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com