Roasted Brussels Sprouts and Garlic

Recipe by Parsley
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
  • Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
  • Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.
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