Roasted Beet Salad
- Ready In:
- 3hrs
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 3 bunches mixed beets (Get different colours if you can!)
- 1⁄4 cup olive oil
- salt and pepper
-
Dressing
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped chives
- 2 teaspoons granulated sugar
directions
- Preheat oven to 350°F.
- Wash beets and trim, but don't peel.
- Place in a large bowl and toss with oil, salt and pepper.
- Place beets in a large pan in single layer and cover with foil.
- Roast for 1- 11/2 hours.
- Let cool and then peel and slice beets (don't wear any whites!) then arrange on large platter.
- Whisk together dressing ingredients and pour over sliced beets.
- Allow to marinate at room temp for 1- 2 hours.
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Reviews
-
This was very good! I have never made beets before, but I found a bunch (3) of golden beets on sale, and I found your recipe and gave it a shot. I only had 3 beets, so I halved the dressing and only drizzeled with Olive oil before roasting. It turned out really nice and it's so simple to make! Thanks for sharing!
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)