Roasted Beet Salad

Recipe by Izzy Knight
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READY IN: 3hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wash beets and trim, but don't peel.
  • Place in a large bowl and toss with oil, salt and pepper.
  • Place beets in a large pan in single layer and cover with foil.
  • Roast for 1- 11/2 hours.
  • Let cool and then peel and slice beets (don't wear any whites!) then arrange on large platter.
  • Whisk together dressing ingredients and pour over sliced beets.
  • Allow to marinate at room temp for 1- 2 hours.
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