Roasted Almonds in Skins

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READY IN: 2hrs
SERVES: 25
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salt in a large bowl that will hold 8 cups.
  • Add boiling water to the bowl and stir well.
  • Add almonds to the brine.
  • Let steep for 1/2 hour.
  • Drain the nuts with a colander.
  • Pour nuts onto a large towel and dry with a second towel patting them thoroughly dry.
  • Transfer nuts to a large bowl.
  • Drizzle with canola oil and stir to make all nuts have a shine but not too much oil on any one.
  • Distribute the nuts on 2 large baking pans.
  • Slow roast for ½ hour at 200 degrees F then stir.
  • Slow roast for ½ hour at 200 degrees F then stir.
  • Raise temperature in the oven to 300 degrees F.
  • Roast for 15 minutes and let cool to room temperature.
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