Roasted Almonds with Southwest Spices

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
  • When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
  • Spread on a baking sheet to dry.
  • They will keep a couple of weeks in a sealed container.
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