Roast Pork Loin With Peach Glaze

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READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub roast on all sides with 1 tablespoons olive oil; sprinkle evenly with salt and pepper.
  • Place roast on a rack in a foil-lined broiler pan.
  • Bake in a preheated 450° oven for 45 minutes.
  • Brush roast evenly with peach preserves; bake roast 8 more minutes or until a meat thermometer reads 155°; remove from oven and let stand 15 minutes.
  • While roast is cooking, make chutney: saute onions, ginger, and garlic in hot oil over med-high heat 3-5 minutes.
  • Stir in peaches and the next 9 ingredients; cook/stir until sugar dissolves.
  • Bring to a boil; decrease heat, and simmer, stirring occasoinally, 1 hour or until thickened (do not cook until fruit is mushy).
  • Stir in pecans.
  • Slice roast and serve with chutney; garnish with fresh peach slices and rosemary sprigs.
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