Name: Roast Carrots With a Twist
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 6 -8 carrots; 1 teaspoon vegeta gourmet stock; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1 tablespoon olive oil

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Recipe by meshell b

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Roast Carrots With a Twist created by Outta Here

I love roast carrots how ever they come but these are amazing! I could eat them every day. Just be careful of what stock you use because some of them can be very salty and it will ruin the dish. I use vegeta and they come out great every time.

Ready In:: 40mins
Serves:
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ingredients

6 -8 carrots
1 teaspoon vegeta gourmet stock
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon ground cumin
1 tablespoon olive oil

directions

Peel and chop the carrots into bite size pieces. Place carrots in a saucepan and cover with water. Add the stock, garlic powder and cumin and boil until tender.
Reserve 3 tablespoons of stock water then drain the carrots. Place carrots in a roasting pan and coat with olive oil. Sprinkle with the reserved stock water. Cook at 450 fahrenheit/230 celsius for 30 minutes or until cooked to your liking.

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RECIPE MADE WITH LOVE BY

@meshell b

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@meshell b

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"I love roast carrots how ever they come but these are amazing! I could eat them every day. Just be careful of what stock you use because some of them can be very salty and it will ruin the dish. I use vegeta and they come out great every time."

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review by breezermom

10/25/2011

I boiled my carrots until just "before tender", Loved the seasoning. And loved the intensification of the flavors from roasting. Delicious! I didn't have vegeta stock, so used some homemade vegetable stock. Thanks for sharing! I really enjoyed these carrots.

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photo by Outta Here

10/9/2011

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review by Outta Here

10/9/2011

While these had a very nice favor, the texture was too soft for me. I prefer my carrots a little more "al dente". I would boil them a little less or roast them a shorter time. My dining partner said 5 stars and I say three, so I left the average of the two. :) I liked the cumin, and have used it on steamed carrots in the past. Made for Fall 2011 PAC game.

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photo by Debbwl

10/9/2011

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review by Debbwl

10/9/2011

Yes this does bring a flavorsome new twist to roasted carrots! We thought the addition of cumin was a very nice touch. I made as written, thanks for the post.

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