Roast Carrots With a Twist

Roast Carrots With a Twist created by Outta Here

I love roast carrots how ever they come but these are amazing! I could eat them every day. Just be careful of what stock you use because some of them can be very salty and it will ruin the dish. I use vegeta and they come out great every time.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Peel and chop the carrots into bite size pieces. Place carrots in a saucepan and cover with water. Add the stock, garlic powder and cumin and boil until tender.
  • Reserve 3 tablespoons of stock water then drain the carrots. Place carrots in a roasting pan and coat with olive oil. Sprinkle with the reserved stock water. Cook at 450 fahrenheit/230 celsius for 30 minutes or until cooked to your liking.
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RECIPE MADE WITH LOVE BY

@meshell b
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@meshell b
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"I love roast carrots how ever they come but these are amazing! I could eat them every day. Just be careful of what stock you use because some of them can be very salty and it will ruin the dish. I use vegeta and they come out great every time."
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  1. breezermom
    I boiled my carrots until just "before tender", Loved the seasoning. And loved the intensification of the flavors from roasting. Delicious! I didn't have vegeta stock, so used some homemade vegetable stock. Thanks for sharing! I really enjoyed these carrots.
    Reply
  2. Outta Here
    Roast Carrots With a Twist Created by Outta Here
    Reply
  3. Outta Here
    While these had a very nice favor, the texture was too soft for me. I prefer my carrots a little more "al dente". I would boil them a little less or roast them a shorter time. My dining partner said 5 stars and I say three, so I left the average of the two. :) I liked the cumin, and have used it on steamed carrots in the past. Made for Fall 2011 PAC game.
    Reply
  4. Debbwl
    Roast Carrots With a Twist Created by Debbwl
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  5. Debbwl
    Yes this does bring a flavorsome new twist to roasted carrots! We thought the addition of cumin was a very nice touch. I made as written, thanks for the post.
    Reply
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