Roast Brisket

Submitted by CJAY8248

"This recipe comes from Melting pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: Jewish."

 

• Ready In: 2hrs 5mins
• Ingredients: 5
• Yields: brisket
• Serves: 6-8

ingredients

• 3 lbs beef brisket
• 1 garlic clove, halved
• 1 onion, sliced
• salt and pepper
• 5 -6 sprigs fresh rosemary

directions

1. Rub cut of brisket with clove of garlic. Roast with sliced onion, salt, pepper, and liberal sprinkling of rosemary on top. Cook uncovered 1 hour in 325* oven. Cover and cook 1 hour longer.