Roast Beef Stew
- Ready In:
- 21hrs 10mins
- Ingredients:
- 7
- Serves:
-
40
ingredients
- 2 lbs roast beef, shredded
- 2 (16 ounce) cans black beans
- 2 (16 ounce) cans navy beans
- 2 (16 ounce) cans green beans
- 1 (12 ounce) can rotel, tomatoes with cilantro
- 1 (1 1/4 ounce) packet chili seasoning mix
- dawn fresh steak sauce
directions
- Cook roast beef in crock pot for 15 to 20 hours. Sprinkle in some steak sauce.
- Put in a big stew pot all the rest of the ingredients add meat when done cooking in crock pot. Cook for an additional hour.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.