Roast Beef Pasta Skillet

Recipe by Bill Hilbrich
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.
  • Heat one tablespoon of the olive oil and the butter in a deep frying pan, and sauté the onions until nearly transparent.
  • Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.
  • When the pasta is done, drain and add to the meat and onion mixture.
  • Stir.
  • Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.
  • Add the parmesan cheese.