This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport.
Serving Size: 1 (223) g
Servings Per Recipe: 2
Calories: 486.2
Calories from Fat 246 g 51 %
Total Fat 27.4 g 42 %
Saturated Fat 10 g 50 %
Cholesterol 37.3 mg 12 %
Sodium 431.9 mg 17 %
Total Carbohydrate 44 g 14 %
Dietary Fiber 3.4 g 13 %
Sugars 5.1 g 20 %
Protein 17 g 34 %