Roast Beef and Red Pepper Sandwiches

Recipe by Derf2440
READY IN: 10mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise dressing, mustard and horseradish in a small bowl.
  • Using a serrated knife, slice sandwich breads in half horizontally.
  • For each sandwich spread one bread half with mayonnaise mixture.
  • Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
  • To serve, cut each sandwich in half.
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