Roadkill Pasta

Submitted by Wednesdaygirl

"Any type of ground meat, with cheese, tomatoes, and spaghetti sauce"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 3 quarts
• Serves: 12

ingredients

• 11 ounces uncooked rotini pasta
• 1 (24 ounce) jar ragu tomatoes, onion, and garlic spaghetti sauce
• 1 1⁄2 lbs extra lean ground beef
• 14 1⁄2 ounces diced tomatoes
• 12 ounces tomato paste
• 1 cup shredded gouda cheese, divided
• 1 cup shredded mozzarella cheese, divided

directions

1. Boil pasta.
2. Brown ground beef.
3. Reserve 1/2 cup of each of the cheeses.
4. combine all remaining ingredients.
5. turn into 3 quart casserole dish.
6. top with reserved cheeses.
7. Bake at 375 for 20 minutes or so.