Riviera Style Risotto – Braised Rice
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/22/01/picocww2w.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
![photo by Karen Elizabeth](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/22/01/picWEFLMl.jpg)
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Preheat oven at 375 degrees.
- In a Dutch oven add the minced onions and cook them in butter or olive oil for 5 minutes over low heat.
- Add the rice to the onions and stir for several minutes over moderate heat until light brown.
- Boil the stock and pour over the rice.
- Next add the herbs, salt and pepper and bring to a simmer, stir once and cover.
- Place the casserole in a 375 degree oven for 4 minutes, then reduce the heat to 350 degrees for 14 minutes.
- Then uncover the casserole and check to see if the liquid has evaporated.
- If not, put the casserole back to the oven for a few more minutes.
- When ready to serve, remove the herbs, season with salt and pepper if desired and enjoy.
Questions & Replies
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.