River Pantry Chicken Booyah, Wisconsin Style
- Ready In:
- 5hrs
- Ingredients:
- 12
- Serves:
-
125
ingredients
- 40 lbs cooked chicken breasts
- 1 quart ham, chopped
- 2 (50 ounce) cans beef, hash
- 2 (48 ounce) cans beef broth
- 2 gallons mixed vegetables
- 1 gal. slicedd tomatoes
- 1 gal. pizza sauce
- 13 ears sweet corn, sliced
- 1 gal. sauerkraut, rinsed
- 1 gal. pickled beet, rinsed
- 1 cup seasoning, mix (#520519)
- 3 gallons cooked rice
directions
- Brown all meats.
- Add: all vegetables and liquids into pot.
- Build a fire under 40 quart stock pot. (Or use 3 each 3 gallon Nescos).
- Bring pot to a boil uncovered.
- Add spices and anything left or brought in to add to pot.
- Low simmer for 3 hours.
- Stir often and add water to cover everything.
- Serve with oyster crackers.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!