Risotto With Parmigiano, Prosciutto and Asparagus

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat bring broth to a simmer.
  • In a seperate saucepan or skillet combine oil and 1 tablespoon butter over medium heat.
  • Stir in onion and saute for 5 minutes. Add garlic and saute another minute.
  • Stir in rice, cook for 5 minutes, stirring to coat rice.
  • Add one cup broth; stirring constantly until absorbed. Continue to add broth by ladelfuls, stirring constantly, allowing each addition to be absorbed before adding more broth, until the rice is tender - this will take about 20 minutes.
  • Stir in asparagus during the last 5 minutes of cooking.
  • Remove from heat and stir in the Parmigiano and remaining 1 tablespoon butter and salt.
  • Divide among 4 bowls, topping each serving with Prosciutto.
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