Risotto with Garlic and Parmesan
4
People talking
- Ready In:
- 30mins
- Serves:
- Units:
4
People talking
ingredients
- 1 (14 1/2 ounce) can low sodium chicken broth, plus water to equal 2-1/2 cups
- 3 tablespoons olive oil
- 1 1⁄4 cups arborio rice (8 ounces)
- 3 cloves garlic, large and minced
- 2 tablespoons parmesan cheese, freshly grated
- parsley, freshly chopped for garnish
directions
- Bring the broth to a boil over high heat.
- Cover; reduce to low and keep at a simmer.
- In a medium saucepan, heat the olive oil over medium heat.
- Add the rice and stir for about 1 minute to coat all grains.
- Add the garlic and cook an additional minute.
- Add about 1/2-cup of the simmering broth and stir well.
- Stir often until the liquid is absorbed.
- Add another 1/2-cup of the broth and repeat the process.
- It should take about 30 minutes until the last of the broth is absorbed.
- Regulate the heat if it appears that the liquid is absorbed too fast.
- When the rice is done, add the Parmesan cheese and stir well to combine.
- Garnish with the parsley.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@mutantstar
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This risotto tasted pretty good, but wasn't as creamy as I expected. Unfortunately, my kids didn't like it at all and I thought this would be right up their alley. I used about a tablespoon and a half of butter instead of the olive oil and I ended up having to add more water a couple of times since it seemed to take longer to cook. And this was after reducing the heat quite a bit. But the instructions were well written and easy to follow.Reply
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This risotto tasted pretty good, but wasn't as creamy as I expected. Unfortunately, my kids didn't like it at all and I thought this would be right up their alley. I used about a tablespoon and a half of butter instead of the olive oil and I ended up having to add more water a couple of times since it seemed to take longer to cook. And this was after reducing the heat quite a bit. But the instructions were well written and easy to follow.Reply
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Delicious creamy risotto! This was my first time to make risotto at home and it turned out great! Your directions were well written and easy to follow and I wouldn't change a thing! Thanks!!!Reply
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Made this recipe last night, my husband and I think it's a great rice dish. Love the garlic! I'll be making this often. Thanks for the recipe.Reply
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