Risotto with Garlic and Parmesan

Recipe by mutantstar
READY IN: 30mins




  • Bring the broth to a boil over high heat.
  • Cover; reduce to low and keep at a simmer.
  • In a medium saucepan, heat the olive oil over medium heat.
  • Add the rice and stir for about 1 minute to coat all grains.
  • Add the garlic and cook an additional minute.
  • Add about 1/2-cup of the simmering broth and stir well.
  • Stir often until the liquid is absorbed.
  • Add another 1/2-cup of the broth and repeat the process.
  • It should take about 30 minutes until the last of the broth is absorbed.
  • Regulate the heat if it appears that the liquid is absorbed too fast.
  • When the rice is done, add the Parmesan cheese and stir well to combine.
  • Garnish with the parsley.
  • Serve immediately.