Risotto With Asparagus Rice Cooker 2008

Recipe by andypandy
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: When I say 2 cups of rice, this is calculated at the measure size that comes with your cooker which are two measures that is 3/4 of a reg measure cup. So Rice needed for this recipe is 1 1/2 cups in a regular measuring cup.
  • Measure out the rice and rinse with cold water well.
  • Add thefirst 7 ingredients together ( except for the cheese) in the rice cooker.
  • Close lid and press cook lever down.
  • When the rice cooker switches to warm, add the grated fresh parmesan cheese.Stir in well.
  • Serve.
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