Risotto Pie from Leftovers!

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READY IN: 40mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cold risotto with all ingredients except breadcrumbs, and season to taste.
  • Pour into well-buttered 9" round baking dish, top with crumbs, and bake at 350 until mixture is set and edges begin to brown and crisp.
  • Cool, cut into wedges, and serve as a side dish. Good for breakfast, too!
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