Rip It and Dip It Pizza Bread

READY IN: 35mins
YIELD: 1 pan


  • 1
    loaf frozen bread dough or 1 loaf bread machine dough
  • 5
    ounces pepperoni slices
  • 2
    cups mozzarella cheese, shredded
  • 12
  • 5
    tablespoons olive oil
  • 2
    tablespoons italian seasoning
  • 24
    ounces marinara sauce


  • Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
  • Spray a 13x9 pan with a non-stick spray.
  • Preheat oven 350 degrees.
  • Roll out the dough to 1/2 inch thick.
  • With a pizza slicer, cut the dough into chunks that are about 1 inch square.
  • At random put half of the dough chunks in the 13x9 pan.
  • Drizzle on half the olive oil.
  • Sprinkle on half the Italian seasoning, cheeses and pepperoni.
  • Layer on the rest of the dough, more olive oil, seasonings and cheese.
  • If you like lots of pepperoni, use the whole package, if not only half.
  • Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
  • Use the pizza sauce for the dipping.