Rigatoni With Mini Meatballs
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
ingredients
- 24 ounces tomato sauce
- 1 teaspoon sugar
- 1⁄2 teaspoon dried basil leaves
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dried oregano leaves
- 1 lb mini italian meatballs, cooked (#166485)
- 8 ounces uncooked rigatoni pasta
- 4 ounces shredded mozzarella cheese
directions
- In medium saucepan, combine all sauce ingredients; add meatballs. Simmer 15 minutes, stirring occasionally.
- Cook rigatoni to desired doneness as directed on package. Drain; rinse with hot water.
- Serve sauce over cooked rigatoni.
- Sprinkle with mozzarella cheese.
Questions & Replies
Got a question? Share it with the community!
Reviews
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
