Rigatoni With Italian Sausage, Peppers, and Onions

READY IN: 43mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, core and deseed peppers. Cut into 1-inch squares.
  • Put olive oil, onion, and garlic in large pan. Saute over medium-high heat until soft, stirring often.
  • Cut the sausage into 1/2 inch pieces and add it with the oregano to the saute pan. Cook until sausage browns a bit, stirring often, about 5 minutes.
  • Add peppers and cook about 8 minutes, stirring gently once in a while.
  • Put water on to boil for pasta.
  • Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer.
  • Meanwhile, put rigatoni onto cook.
  • After sauce has cooked 10 minutes, add balsamic vinegar. Cook another 10 minutes or so.
  • Toss with pasta and serve with fresh ground pepper.
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