Richmond Shrimp Saute

Submitted by daisygrl64

"Very simple and elegant. Serve with rice. Pol Martin Cookbook"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 1⁄2 lbs shrimp, shelled and deveined
• 2 medium beets, cooked and quartered
• 1 cup cooked corn
• 2 garlic cloves, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 avocado, peeled, cut in wedges
• 1 teaspoon fresh parsley, chopped
• 1 lemon, juice of
• salt, to taste
• black pepper, to taste

directions

1. heat oil in frying pan over high heat. add shrimp and season well, cook for 2 minutes.
2. turn shrimp over and conitune cooking for 2 to 3 minutes. remove shrimp from pan and set aside.
3. add vegetables and garlic to hot pan. cook 1 minute over high heat. return shrimp to pan and season if nessasary. add tarragon and cook 2 minutes.
4. serve shrimp and vegetables garnished with wedges of avocado.
5. sprinkle with lemon juice and parsley and serve.