Richmond Eggnog

Recipe by invictus
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate eggs, making sure you don't get even a speck of yolk into the whites, or the whites will not puff up well when beaten.
  • Whisk yolks until pale yellow. Add sugar a little at a time, stirring continuously.
  • Add bourbon very slowly, particularly when starting. Pour in cream slowly, whisking continuously.
  • In a separate bowl, beat egg whites until soft peaks form. Gently fold into mixture.
  • Gently add in rum, stirring softly but continuously.
  • Serve with a sprinkling of freshly grated nutmeg.
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