From a Better Homes & Gardens publication "Holiday Cooking 1988". This dough has three things going for it: 1. It tastes good. 2. You can freeze it for up to three months. 3. NO KNEADING! I have made dinner rolls, cinnamon rolls, appetizers and even pizza crust with this dough. Very versatile! If using unsalted butter, I suggest adding an additional teaspoon of salt. "Cooking time" is rising time for dough.