Pumpkin Cupcakes Cake

Recipe by DeniseBC
READY IN: 1hr 50mins
SERVES: 26
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box devil's food cake mix
  • 12
  • 2
    (16 ounce) cans vanilla frosting
  • orange food coloring (I used red and yellow per my packaging's instructions)
  • 1
    cup M&M' (black)
  • 2
    cups M&M's (orange)
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DIRECTIONS

  • Preheat oven to 350. Line 26 cupcake cups with paper liners.
  • Beat the cake mix with the eggs, buttermilk and oil until blended. Divide the batter evenly between the prepared cupcake pans.
  • Bake for 15-20 minutes. Remove from the oven, transfer to a wire rack, and let cool completely.
  • Tint the vanilla frosting with the orange food coloring. Line the cupcakes snugly into a large pumpkin shape on a large plate or a piece of cardboard covered in foil. Follow this pattern-one row of 4 cupcakes, one row of 5, one row of 6, another of 5, another of 4. This leaves 2 cupcakes to be placed at the pumpkin's top for a stem.
  • Spread orange frosting over the cupcakes, covering them completely so they look like one big cake. Use black M&M's to outline the pumpkin, and to make the eyes, mouth and nose. Fill in the remaining area of the pumpkin with orange M&M's.
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