Sourdough Coffee Cake

Recipe by Galley Wench
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees f.
  • In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt.
  • Cut in the first 1/4 cup butter till mixture resembles course crumbs.
  • Combine sourdough starter, egg and vanilla.
  • Add to dry ingredients, stirring well, should resemble cake batter -- add additional 1/4 flour if needed.
  • Spread in a greased square baking dish (original recipe calls for 11 x 8, but not sure they still make that size pan.
  • Spoon pie filling over top.
  • Combine the remaining 1/2 cup flour, brown sugar and cinnamon. Cut in the remaining butter till the mixture resembles course crumbs.
  • Sprinkle over fruit.
  • Bake at 350 degree oven for 45 to 50 minutes.