Rich Scalloped Corn
This is a recipe that I made up from several different scalloped corn recipes. It's so wonderful and I make it every holiday. If I don't I get many complaints from my extended family!
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DIRECTIONS
- Combine corn, half and half, cheese, eggs, onion and a dash of pepper in a 1 quart ungreased casserole dish.
- Toss bread and butter together, spread over top. Sprinkle with a bit more cheese if desired.
- Bake for 45 minutes at 350 degrees F or until set in center.
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