Rich Scalloped Corn

Submitted by GoodGrubCook

"This is a recipe that I made up from several different scalloped corn recipes. It's so wonderful and I make it every holiday. If I don't I get many complaints from my extended family!"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (16 ounce) can whole kernel corn, drained
• 3⁄4 cup half-and-half
• 1 cup cheddar cheese, grated
• 2 eggs, lightly beaten
• 2 tablespoons onions, chopped
• 3 pieces whole wheat bread, chopped
• 4 teaspoons butter, melted

directions

1. Combine corn, half and half, cheese, eggs, onion and a dash of pepper in a 1 quart ungreased casserole dish.
2. Toss bread and butter together, spread over top. Sprinkle with a bit more cheese if desired.
3. Bake for 45 minutes at 350 degrees F or until set in center.

Reviews

[morningfeather]

yummm... this was really good. So glad that you posted this. I followed the recipe to the letter and we enjoyed it very much. Thank you, thank you!

 

[luvcookn]

This is a great side....DH told me to give it 5 stars! And indeed it deserves it. I scaled it down for the two of us. I didn't change a thing. When I make this again...I think I will put some garlic in it(personal preference). Thank you for sharing. I made this for Spring PAC 2009.