Rich Fruit Biscuits

Recipe by Sam 3
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, cream of tartar, baking soda and salt together in a large bowl.
  • Cut in butter with pastry cutter or 2 knives until mixture resembles bread crumbs.
  • Stir in raisins and sunflower seeds.
  • Combine eggs and ginger.
  • Add beaten eggs to the flour mixture, mixing well to form a soft dough, add a little milk if dough is too stiff.
  • Lightly flour a work surface.
  • Turn out dough and kneed until smooth.
  • Roll dough out to approx 1/2in.
  • Cut dough into 2in rounds.
  • Place biscuits onto a greased cookie sheet and brush each one with an egg glaze (if using).
  • Bake at 400F for 10-15 minutes or until golden brown and well risen.
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