Rich Egg Bread

Recipe by byZula
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READY IN: 3hrs 45mins
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 6 cups flour. Beat until smooth; mix in enough remaining flour to make dough easy to handle.
  • Turn dough onto floured board; knead until smooth and elastic.
  • Place in greased bowl, greased side up. Cover, let rise 2 hours.
  • Punch dough down; divide into 4 equal pieces.
  • Shape into loaves and place in greased loaf pans.
  • Cover, let rise again about 1 hour.
  • Bake at 375 degrees for 45 minutes or until golden brown.
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