Rich Chocolate Brownies
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
30 2
- Serves:
- 15
ingredients
- 3⁄4 lb bittersweet chocolate
- 1 1⁄8 lbs butter
- 15 ounces eggs (4-5 eggs, mix whites and yolk)
- 2 1⁄4 lbs sugar
- 1 pinch salt
- 3⁄4 lb flour
- 12 ounces mixed chopped nuts
-
Glaze (optional)
- 3⁄4 lb bittersweet chocolate
- 8 ounces heavy cream
- 2 tablespoons corn syrup
directions
- Melt butter and chocolate together over a warm water bath.
- Combine the eggs, sugar, and salt together then beat on high until thick and light.
- Pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture.
- Fold in the flour.
- Pour into a 13X13 pan that has been greased on the bottom only.
- Sprinkle with nuts.
- Bake at 350oF about 30 minutes.
- Glaze(optional)
- Chop the chocolate and put it into a mixing bowl.
- Heat the cream and syrup just to a boil and remove from heat.
- Pour the hot cream over the chocolate.
- Stir the mixture until it is perfectly smooth. This will take a while.
- Pour the warm mixture over cooled brownies.
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RECIPE SUBMITTED BY
dojemi
United States