Rich and Easy Dark Chocolate Pots
![photo by Snowbunny Andorra](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/88/06/picMuO2Kp.jpg)
photo by Snowbunny Andorra
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 200 g dark chocolate
- 300 ml double cream
- 1 tablespoon orange liqueur
- 1 egg, beaten
directions
- Bring the cream to a boil, making sure it doesn't burn.
- Meanwhile, break the chocolate into small pieces and put in a tall jug.
- Pour the cream over the chocolate and use a hand blender to mix well, until all the chocolate has dissolved.
- Blend in the egg and liqueur.
- Pour into ramekins or espresso cups and refrigerate until set.
Questions & Replies
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra