Rice With Chicken and Chickpeas.

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the chickpeas under cold running water and drain thoroughly. Salt and pepper the chicken pieces.
  • Heat the butter in a saucepan. Add crushed garlic, bay leaf and chicken. Brown meat on all sides and sprinkle with cinnamon.
  • Add rice and chickpeas. Mix and pour the broth. Correct seasoning.
  • Reduce heat and cover. Let simmer for about 20 minutes, or until the rice absorbs the liquid.
  • Remove saucepan from heat and let stand covered for 10 minutes. Transfer it into a dish, garnish with the diced pepper and sprinkle with chopped herbs. Serve immediately.
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