Rice With Broccoli and Tomatoes

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring the stock to a boil.
  • Stir in the rice, butter, salt, onion and broccoli.
  • Reduce the heat to medium and cook until the stock is absorbed, about 20 minutes.
  • Stir in the tomatoes and pepper to taste.
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