Rice Stuffing With Chorizo and Chilis
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
6 cups
ingredients
- 1 (4 ounce) can diced green chilies or 2 poblano peppers (roasted)
- 2 tablespoons olive oil
- 1 cup finely diced onion
- 1 tablespoon minced garlic
- 1 1⁄4 lbs chorizo sausages, casings removed
- 2 cups cooked long-grain rice
- 1 large egg, lightly beaten
- 1 cup chopped scallion
- 1⁄4 cup minced fresh cilantro
- salt, to taste
- pepper, to taste
directions
- Put diced peppers in a medium bowl.
- Heat oil in a large skillet or medium high heat and saute onion and garlic until tender (about 5 min.).
- Add chorizo and cook and stir, breaking up with back of spoon, until no longer pink (about 10 min.).
- Stir the chorizo mix into the peppers and add the rice, egg, scallions, cilantro, salt and pepper.
- Use as a stuffing or turn into a large, shallow buttered baking dish.
- Cove rand bake at 350 for about 20-30 minutes.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!