Rice Pudding With a Twist

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READY IN: 30mins
SERVES: 6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
  • Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.
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