Rice Pudding With a Twist

Submitted by Keee8698

"Rice pudding recipe made in a rice cooker...with ice cream! This recipe is from Aroma rice cookers, but I imagine most rice cookers work the same way. (FYI The servings and yield are estimates.)"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 6

ingredients

• 1 1⁄2 cups medium grain rice
• 3 cups 2% dairy milk or 3 cups soymilk
• 1⁄2 teaspoon kosher salt
• raisins (optional)
• 1⁄2 teaspoon vanilla extract
• 1 1⁄2 cups vanilla ice cream, slightly softened

directions

1. Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
2. Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.