Rice Pudding - Rizogalo
![photo by Donna Luckadoo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/23/71/picTBFjjm.jpg)
photo by Donna Luckadoo
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/59/Photo_Video_59144_medthumb_hor.jpg)
![photo by love4culinary](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/23/71/pickZrUQN.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tablespoons uncooked rice
- 1 cup water
- 1 quart milk
- 1 1⁄2 tablespoons flour
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla extract or 1/2 teaspoon lemon rind
- cinnamon
directions
- Boil water; add rice, stir once and simmer for 15 minutes.
- Add milk and simmer 30 minutes longer, stirring occasionally.
- Mix flour with 4 tablespoons water.
- Add to rice mixture slowly and stir.
- Add sugar and simmer for 15 minutes.
- Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.
Questions & Replies
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Reviews
-
Well, The texture of this is very nice, but the flavor (for our tastes) just isnt there. I would suggest using whole milk for this, and maybe raw sugar... a bit more vanilla and lots of cinnamon. I dont know why but I just feel like it has a flourish taste to it. Overall, we enjoyed it but it just wasnt the rice pudding that we really like. I guess we are more into the custard-style rice pudding.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey