This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.
Serving Size: 1 (56) g
Servings Per Recipe: 6
Calories: 114.3
Calories from Fat 34 g 30 %
Total Fat 3.8 g 5 %
Saturated Fat 1.8 g 8 %
Cholesterol 77.9 mg 25 %
Sodium 82 mg 3 %
Total Carbohydrate 14 g 4 %
Dietary Fiber 0.2 g 0 %
Sugars 0.4 g 1 %
Protein 5.3 g 10 %