Rice Pizza Crust

Name: Rice Pizza Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups cooked rice, slightly cooled; 2 eggs, beaten; 2 tablespoons onions, finely chopped; 1/2 cup mozzarella cheese, grated

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Recipe by CandyCutie

This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups cooked rice, slightly cooled
2

eggs, beaten
2

tablespoons onions, finely chopped
¹⁄₂

cup mozzarella cheese, grated

DIRECTIONS

Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
Bake at 450 degrees F about 20 minutes or until lightly browned.
Remove from oven and prepare your favorite pizza sauce and toppings.
Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.

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