Rice Pilaf With Pecans

Recipe by GibbyLou
READY IN: 40mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes.
  • Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon.
  • Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.
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