Rice Pilaf
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup basmati rice
- 30 g butter
- 2 shallots, finely chopped
- 1 cm cinnamon stick
- 1 cardamom pod, bruised
- 1 bay leaf
- 2 cups chicken stock
- 3 saffron strands
- 1 tablespoon fresh cilantro, chopped (optional)
- lemon zest
directions
- Saute shallots in butter. Add rice and saute on low heat until rice is glassy. Add cinnamon, bay leaf and cardamom. Pour in chicken stock bring to a boil and turn to a very low heat, add saffron and cover with a lid. Cook for 15 minutes or until rice is cooked. Stir through coriander if using and grate a little lemon zest on top.
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RECIPE SUBMITTED BY
Terese
Australia