Rice Pilaf

Name: Rice Pilaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) can chicken broth; 1 cup uncooked rice; 1/4 cup green onion, sliced; 1/4 cup dry sherry; 1/2 cup slivered almonds; 1 cup water; 1/2 cup golden raisin; 1 tablespoon chopped fresh parsley; 3 tablespoons butter

(4)

Recipe by Samantha in Ut

This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) can chicken broth
1

cup uncooked rice
¹⁄₄

cup green onion, sliced
¹⁄₄

cup dry sherry
¹⁄₂

cup slivered almonds
1

cup water
¹⁄₂

cup golden raisin
1

tablespoon chopped fresh parsley
3

tablespoons butter

DIRECTIONS

In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
After rice has been cooking 15 minutes add raisins and onions.
After rice has been cooking 20 minutes add parsley, butter, and sherry.
After rice is done fold in nuts.

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