Rice Pilaf

Recipe by Samantha in Ut
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
  • After rice has been cooking 15 minutes add raisins and onions.
  • After rice has been cooking 20 minutes add parsley, butter, and sherry.
  • After rice is done fold in nuts.
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