Rice Pilaf

Rice Pilaf created by teresas

This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
  • After rice has been cooking 15 minutes add raisins and onions.
  • After rice has been cooking 20 minutes add parsley, butter, and sherry.
  • After rice is done fold in nuts.
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RECIPE MADE WITH LOVE BY

@Samantha in Ut
Contributor
@Samantha in Ut
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"This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor."
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  1. Studentchef
    I really liked this recipe and thought the dry sherry added a real nice taste to it. I found this easy to make and will be making this again in the future.
    Reply
  2. teresas
    Rice Pilaf Created by teresas
    Reply
  3. teresas
    We really enjoyed this dish. I was happy to find that it wasn't overly sweet. We are not fond of nuts in our food, so I used half the amount called for. They did add a nice crunch to each bite. A nice change from the norm. Overall a very tasty dish. Served it with recipe #261724 and recipe #263488. All went well together. Thanks for posting.
    Reply
  4. HokiesMom
    This is a nice dish and my family really enjoyed it. We really did not like the raisins in it - so I think next time we will use only the almonds (that is just a family taste and nothing against the recipe). The addition of the dry sherry was wonderful and really gave a nice flavor to the dish overall. Made for Zaar Cookbook Tag June 2008. Thanks for sharing this recipe with us!
    Reply
  5. Nimz_
    Rice Pilaf Created by Nimz_
    Reply
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