Rice Pilaf
4
People talking
This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor.
- Ready In:
- 35mins
- Serves:
- Units:
4
People talking
ingredients
- 1 (10 ounce) can chicken broth
- 1 cup uncooked rice
- 1⁄4 cup green onion, sliced
- 1⁄4 cup dry sherry
- 1⁄2 cup slivered almonds
- 1 cup water
- 1⁄2 cup golden raisin
- 1 tablespoon chopped fresh parsley
- 3 tablespoons butter
directions
- In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
- After rice has been cooking 15 minutes add raisins and onions.
- After rice has been cooking 20 minutes add parsley, butter, and sherry.
- After rice is done fold in nuts.
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RECIPE MADE WITH LOVE BY
@Samantha in Ut
Contributor
@Samantha in Ut
Contributor
"This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor."
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I really liked this recipe and thought the dry sherry added a real nice taste to it. I found this easy to make and will be making this again in the future.Reply
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We really enjoyed this dish. I was happy to find that it wasn't overly sweet. We are not fond of nuts in our food, so I used half the amount called for. They did add a nice crunch to each bite. A nice change from the norm. Overall a very tasty dish. Served it with recipe #261724 and recipe #263488. All went well together. Thanks for posting.Reply
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This is a nice dish and my family really enjoyed it. We really did not like the raisins in it - so I think next time we will use only the almonds (that is just a family taste and nothing against the recipe). The addition of the dry sherry was wonderful and really gave a nice flavor to the dish overall. Made for Zaar Cookbook Tag June 2008. Thanks for sharing this recipe with us!Reply
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