Rice Krispy Pops

Recipe by Chef Norma JS
READY IN: 10mins
YIELD: 8-10 pops
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup margarine (can be dairy-free)
  • 16
    ounces marshmallows
  • 1
    teaspoon vanilla
  • 14
    cup nonpareils (small size and mixed colors)
  • 6
    cups Rice Krispies (generic cereal is fine)
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DIRECTIONS

  • I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
  • Spray cookie tray lightly with Pam.
  • Melt margarine in heavy pan over medium heat.
  • Add marshmallows and stir continuously until smooth.
  • Add vanilla.
  • Add nonpareils and stir.
  • Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
  • Put some in mold, add stick and put some more on top and with damp hands press lightly.
  • Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.
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