Rice Croquettes

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READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup raw rice (cooked and cold)
  • 1
    egg (beaten)
  • 34
    cup cracker crumb (approximately)
  • 3
    cups oil (approximately to deep fry them)
  • WHITE SAUCE
  • 1
    tablespoon butter
  • 1
    tablespoon flour
  • 1
    cup milk
  • salt and pepper
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DIRECTIONS

  • Make the white sauce by melting the butter and adding the flour to make a rue; slowing add the milk, stirring all the while.
  • Set aside to cool some.
  • Put the rice in a bowl.
  • Beat the egg and add to the rice.
  • Add enough of the cooled white sauce so you can handle it.
  • Make into croquette-shaped pieces and roll in cracker crumbs to coat all over.
  • Put in refrigerator for a few hours to set, if you have the time.
  • Heat oil in some kind of a pan and drop the croquettes into the hot oil to fry them till browned.
  • Take out and drain on paper towels (Grammy used a brown paper bag).
  • Serve with butter and salt.
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